The velvety white wine mushroom sauce is topped with chunks of braised pork, and served on a generous portion of farfalle. Frankly, nothing short of a delight. This dish is sure to please both gourmets and those looking for comfort food with a touch of originality.
The pork is seared on all sides, and then finished in the oven; resulting in a very tender meat, full of flavor. A velvety white wine mushroom sauce and pasta beautifully complement this dish. A pure delight to be savoured without moderation.
- Pasta (wheat),
- Sauce [skimmed milk powder, wheat flour, corn starch and modified corn starch, modified milk ingredients, driedmushrooms, glucose solids, dextrose, yeast extract, dried onions, dehydrated blue cheese, hydrolyzed soy proteins, salt, white wine solids (wine, wheat maltodextrin, sulphites), garlic powder, parsley, dried green onions, chicken fat, flavour, chicken, spices, sugar, colour],
- Freeze-Dried Braised Pork (pork, onion, spices).
- Made in a factory where there are: nuts, peanuts, sesame, egg, fish, sea food, mustard.
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Review Braised Pork with White Wine Mushroom Sauce