This Asian-inspired Pad Thai is prepared with succulent vegetables, rice noodles and a velvety peanut sauce. The exquisite balance of sweet-and-sour, spicy and salty flavours confers its uniqueness. Dont be surprised if you are asked to share!
Less than 1% Gluten content
You wish you could prepare a Pad Thai as tasty as that of your favourite restaurant? Wish no more. Happy Yak has concocted a delicious vegetarian Pad Thai that will totally amaze you.
- Rice Noodles, Grounded Toasted Peanuts, Texturized Soy proteins, Coconut Milk Powder (dried coconut milk, tapioca maltodextrin, sodium caseinate),
- Soy Sauce Powder (soy, wheat, maltodextrin, salt),
- Brown Sugar, White Sugar, Freeze-Dried Vegetables (green bean, corn, red bell pepper, pea, broccoli, carrot, water chestnut, mushroom),
- Tomato Powder, Freeze-Dried Shallots, Garlic Powder, Citric Acid
Made in a factory where there are : Nuts, sesame, egg, soy, wheat, Milk
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Review Vegetable & Peanut Pad Thai