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Irish Shepherd's Pie 112 g
Traditional shepherd’s pie might need minced lamb to satisfy cravings, but Nomad Nutrition's vegan version keeps your body fuelled and your taste buds happy with a delectable blend of healthy ingredients. This is backpacking food at its finest.
California Breakfast Bowl 112 g
Breakfast has a new, healthy look! This hearty, satisfying bowl of goodness has a good portion of yams, kale, potatoes, kalamata olives, red peppers, and basil. Lots of protein in this one with plenty of tofu, chickpeas and Quinoa! The bowl is all you nee
Mandarin Beef and Rice (GF/LF)
One of the most popular! The mandarin beef is full of tender pieces of beef, Asian vegetables such as miniature corn, red peppers, sweet chestnuts, carrots and onions, mandarin oranges and toasted slivered almonds. A wonderful combination on a bed of whit
Teriyaki Rice (V/LF)
Happy Yak teriyaki rice is one of a kind! Generously garnished with cilantro, soy flakes and tender vegetables, this freeze-dried dish is full of flavours. Roasted sesame and sunflower seeds make for a tasty and crunchy addition to this meal that is ready
Teriyaki Rice (V/LF)
Spanish Paella 112 g
Oh snap they did it again! Nomad Nutrition took a delicious meat favourite, and turned into another fantastic plant-based meal! A rice dish, originally from Valencia, Paella is one of the best known dishes in Spanish cuisine! The Saffron threads gives our
Hungarian Goulash 112 g
Quite possibly the first dehydrated food for backpackers. In 9th century Hungary, stew meat was cooked, then dried in the sun. The shepherds carried it in bags made from sheep’s stomachs and added water when they wanted to eat. Nomad Nutrition's goulash i
Biscuits & Sausage Gravy
Flaky biscuits, real sausage, and delicious gravy? Say no more! Peak's Biscuits & Sausage Gravy is now the new standard of hot breakfasts in the backcountry. 34g of protein packed in a restaurant quality breakfast that will leave you fueled for anything -
Beef Stew with Vegetables and Potatoes (GF)
You will find in this dish all the comfort of an excellent stew. Composed of large pieces of braised beef, vegetables and sliced potatoes, this delicacy is simmered in a demi-glace sauce. A hint of garlic and herbs de Provence enhance the flavour.
Vegetarian Chili (V/GF/LF)
Although this meal is often associated with Mexico, this dish is of Texan origin. Happy Yak has created its own version of this classic dish: tomato sauce, kidney beans, corn, rice and spices are some of the ingredients that make this meal so sought after
Pad Thai with Vegetable & Peanut (V/LF)
This Asian-inspired Pad Thai is prepared with succulent vegetables, rice noodles and a velvety peanut sauce. The exquisite balance of sweet-and-sour, spicy and salty flavours confers its uniqueness. Dont be surprised if you are asked to share!
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Chicken Blanquette & Egg Noodles
A creamy bechamel sauce on a generous portion of egg noodles, topped with chunks of chicken and vegetables: mmm... savoury... With a hint of garlic, black peppercorns and a hint of garlic: divine! Some dishes deserve recognition on their own merits; this