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Camp Food & Drinks
Happy Yak
Ranchero Soup (V&LF)
This all-star soup is inspired by traditional flavours of southwestern United States cuisine. You can almost feel the sun on your skin as you savour this unique, comforting and delicious rendition of one of the authentic culinary delights of this region.
Happy Yak
Spanish Scrambled Eggs (V)
You can’t make an omelette without cracking some eggs, but you can crack some eggs without making an omelette! Happy Yak's Spanish scrambled eggs are inspired by this country’s cuisine rich in flavours, a real treat for your taste buds. Go ahead and tas
Peak Refuel
Beef Stroganoff
After a long day of following your compass, settle down with some home-style stroganoff mixed with firm spiral noodles, real ground beef, mushrooms, spices, and pure goodness. Now how do they do that? By only using premium, freeze-dried, all natural ingre
Magic Oats
Unsweetened Vanilla Oat Milk Powder 112 g
Add a touch of happiness to your day with Magic Oat's Unsweetened Vanilla Oat Milk Powder. This oat milk powder is made with 7 simple ingredients and infused with Madagascar Vanilla Beans for a rich and creamy flavor. Just add water, shake, and enjoy the
West Coast Kitchen
Steel Cut Oats with Apple Sauce
Delicious, warming breakfast of steel cut oats baked with coconut milk with apple sauce made with dates, raisins and honey. Ingredients: Apple, Steel cut oats, Coconut milk (sulphites), Honey, Almond, Dates, Golden raisins, Cinnamon, Nutmeg, Himalayan sal
Peak Refuel
Biscuits & Sausage Gravy
Flaky biscuits, real sausage, and delicious gravy? Say no more! Peak's Biscuits & Sausage Gravy is now the new standard of hot breakfasts in the backcountry. 34g of protein packed in a restaurant quality breakfast that will leave you fueled for anything -
AlpineAire
Grilled Chicken and Mushroom Wild Rice Pilaf
A delicious option for backcountry mealtime, the AlpineAire Grilled Chicken and Mushroom Wild Rice Pilaf is a gluten free entrée that combines white meat chicken and mushrooms in a creamy, savoury sauce over herb-flavoured wild rice. Just add boiling wate