Coghlan’s Multi-Spice is a portable and easy to use spice shaker that contains six popular spices in one container to add flavor to your meals. Spices included are paprika, curry, cayenne, garlic salt, black pepper, and salt, each with their own flip-top
Traditional shepherd’s pie might need minced lamb to satisfy cravings, but Nomad Nutrition's vegan version keeps your body fuelled and your taste buds happy with a delectable blend of healthy ingredients. This is backpacking food at its finest.
Breakfast has a new, healthy look! This hearty, satisfying bowl of goodness has a good portion of yams, kale, potatoes, kalamata olives, red peppers, and basil. Lots of protein in this one with plenty of tofu, chickpeas and Quinoa! The bowl is all you nee
A blend of tasty ingredients are sure to bring joy to the young and young at heart alike. For breakfast or as a snack, a serving of apple and cinnamon granola is always comforting! Cold or hot, you’ll see, you’ll love it!
Best backpack food for the soul. Nourish your body and your spirit with this energy-dense and flavourful Nepalese-style curry. Let this aromatic blend of spices, vegetables, and noodles infuse your soul and inspire your next adventure.
One of the most popular! The mandarin beef is full of tender pieces of beef, Asian vegetables such as miniature corn, red peppers, sweet chestnuts, carrots and onions, mandarin oranges and toasted slivered almonds. A wonderful combination on a bed of whit
Happy Yak teriyaki rice is one of a kind! Generously garnished with cilantro, soy flakes and tender vegetables, this freeze-dried dish is full of flavours. Roasted sesame and sunflower seeds make for a tasty and crunchy addition to this meal that is ready
Oh snap they did it again! Nomad Nutrition took a delicious meat favourite, and turned into another fantastic plant-based meal! A rice dish, originally from Valencia, Paella is one of the best known dishes in Spanish cuisine! The Saffron threads gives our
Quite possibly the first dehydrated food for backpackers. In 9th century Hungary, stew meat was cooked, then dried in the sun. The shepherds carried it in bags made from sheep’s stomachs and added water when they wanted to eat. Nomad Nutrition's goulash i
Introducing the world premiere of organic Instant Quinoa! We seriously googled it, there is nothing out there like this. Boil it, microwave it, or hot soak it, our organic quinoa from Bolivia heats up in minutes! Isn't this AMAZING?
Full of life and strength, Spirit Bear's espresso has been created to deliver a ravenous flavour and a long finish. A discerning flavour for those who appreciate good times and great coffee.
Flaky biscuits, real sausage, and delicious gravy? Say no more! Peak's Biscuits & Sausage Gravy is now the new standard of hot breakfasts in the backcountry. 34g of protein packed in a restaurant quality breakfast that will leave you fueled for anything -
A blend of tasty ingredients are sure to bring joy to the young and young at heart alike. For breakfast or as a snack, a serving of our Apple and Cinnamon Granola is always comforting! Cold or hot, you’ll see, you’ll love it!
You will find in this dish all the comfort of an excellent stew. Composed of large pieces of braised beef, vegetables and sliced potatoes, this delicacy is simmered in a demi-glace sauce. A hint of garlic and herbs de Provence enhance the flavour.
Although this meal is often associated with Mexico, this dish is of Texan origin. Happy Yak has created its own version of this classic dish: tomato sauce, kidney beans, corn, rice and spices are some of the ingredients that make this meal so sought after
This Asian-inspired Pad Thai is prepared with succulent vegetables, rice noodles and a velvety peanut sauce. The exquisite balance of sweet-and-sour, spicy and salty flavours confers its uniqueness. Dont be surprised if you are asked to share!
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A creamy bechamel sauce on a generous portion of egg noodles, topped with chunks of chicken and vegetables: mmm... savoury... With a hint of garlic, black peppercorns and a hint of garlic: divine! Some dishes deserve recognition on their own merits; this
