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A Taste of the Old World
Quite possibly the first dehydrated food for backpackers. In 9th century Hungary, stew meat was cooked, then dried in the sun. Shepherds carried it in bags made from sheeps stomachs and added water when they wanted to eat.
Nomad
Mealtime Transcendence
Best backpack food for the soul. Nourish your body and your spirit with this energy-dense and flavourful Nepalese-style curry. Let this aromatic blend of spices, vegetables and noodles infuse your soul and inspire your next adventu
Meal-in-a-bowl! This vegan version of a Canadian classic with cremini mushroom and heart warming barley will give this soup a deep rich colour and flavour. All that's missing is some freshly baked bread, a fire pit, and red flannel to complete this rich f
A hearty soup with big bold large shrimp from the Gaspé Peninsula, a hint of garlic and fines herbs. Indeed the ultimate comfort food to warm the Poseidon in you at the end of a wonderful active day.
