Product details
A mild and fragrant dahl, inspired by Indian cuisines.
Red lentils and split peas simmered in a rich curry-coconut sauce: a warm and creamy blend with mild spices that soothe as much as they nourish.
With 720 kcal and 28g of protein, it's a nourishing meal that supports effort without being too heavy.
Ingredients
Red lentils, Yellow split peas, Canola oil, Coconut milk, Soy sauce, Onion, Garlic, Brown sugar, Spices.
Contains: Soy.
Instructions
- Open the pouch at the first notch and remove the oxygen absorber.
- Add 250 ml of boiling water to the pouch and stir well.
- Remove air, seal the pouch, turn it upside down and let it rest for 12 minutes.
- Tear the pouch at the second notch, stir again and enjoy!
